Dietary Menu sits alongside and compliments your standard menus. It centralises your allergen information, allowing customers to quickly filter and find dishes that match their allergy or dietary preference. Say goodbye to your bulky printed in-house allergen menu and go digital!
✅ Save on printing costs
✅ Generate more revenue
✅ Enhance customer service
✅ Easy-to-use
Whether you're a cafe, chain of restaurants or a food truck, help your customers filter dishes for allergens - all through a white-labelled, mobile-friendly platform.
Publish menus at the click of a button and keep allergen info synced across all stores.
Provide the info that you are required to do by law and keep an audit trail.
By going digital, you eliminate the need for printing bulky in-store paper allergen folders, therefore reducing cost, waste and supporting sustainable practices—something increasingly valued by customers.
Customers can filter dishes by their requirements, therefore making dining out safer and more enjoyable, leading to return custom and positive reviews. No more sifting through printed allergen menus or pinching and zooming through PDFs on smart phones.
No more time consumed by explaining dishes and menus by allergens.
No more embarrassment of staff not knowing the answers to allergen questions.
Data is key. With our analytics, see how many times each allergen has been selected and tailor menus and dishes accordingly in the future.
Be a pioneer, do good and set the standard in the hospitality industry. Providing a good and inclusive service sets you apart from competitors and attracts more customers.
Hospitality managers frequently have the exclusive task to distribute allergen folders in-house, with an average waiting time sometimes exceeding 30 minutes. Dietary Menu cuts out the wait, meaning more covers and more revenue.
Customers often plan ahead when searching for a restaurant. If you display allergen info via a personalised Dietary Menu link, potential guests can see what you have to offer in advance, therefore increasing bookings.
Add detailed macros per dish for an ever increasing health conscious population.
People with food allergies are consistently loyal to venues with robust allergy policies and will bring other diners too, therefore increasing revenue.
In the UK alone, more than 2 million people have food allergies - add to that the growing demand for vegetarian, vegan and religious dietary preferences.
Some businesses opt for a large bulky online PDF whilst some choose an online platform with too much text and irrelevant info. Our unrivalled interface allows customers to get the answers they need quickly.
Our subscription plans are flexible, can be cancelled any time and are competitively priced.
Our customer support team work tirelessly to ensure smooth operations and rapid response to queries.
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