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Natasha's Law

A recipe book listing the ingredients for cooking a dish.
Natasha’s Law is a food labeling regulation introduced in the United Kingdom to protect people with food allergies. It requires food businesses to provide full ingredient lists and clear allergen labeling on all pre-packed for direct sale (PPDS) foods. The law is named after Natas... Read More

The Impact of Allergen Transparency on Dining Decisions

A neatly placed dish on a table in a restaurant alongside glasses of wine.
In today’s era of increased dietary awareness, food allergies and intolerances significantly shape consumer choices. For millions of individuals, dining out comes with a critical concern: ensuring the food they consume is safe. Recent statistics highlight a striking trend — many ... Read More
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